• How to make Nepali Sukuti

    By Like Nepal

    September 10th, 2015

    How To Make Nepali Sukuti

    Sukuti is dried in sun or on charcoal smoke fire.

    Meat loaf – 2 lbs
    Cumin powder
    Coriander powder
    Chili powder
    Turmeric powder
    Garlic and ginger paste
    Salt, pepper,
    Oil – Very less
    Cut the meat carefully into long thin strips
    Remove all the fat one by one
    Put the strips into a big bowl
    Marinate it with salt, cumin, coriander, pepper, chili powder and turmeric, ginger and garlic pastes
    Keep the marinated meat in Fridge for 24 hours to suck in all the ingredients
    Spread it out on a clean cloth and put in under the sun or hang on metal wire above the cooking stove in the kitchen (it is better to put in sun for a while before you keep it in kitchen)
    Bake at 170° F for 6-8 hours, depending on thickness of slices or your personal preference (chewy or crispy).Put the strips of  Meat as shown on the picture below.
    sukuti oven
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