How to make Nepali Sukuti
Sukuti is dried in sun or on charcoal smoke fire.
Meat loaf – 2 lbs
Garlic and ginger paste
Oil – Very less
Cut the meat carefully into long thin strips
Remove all the fat one by one
Put the strips into a big bowl
Marinate it with salt, cumin, coriander, pepper, chili powder and turmeric, ginger and garlic pastes
Keep the marinated meat in Fridge for 24 hours to suck in all the ingredients
Spread it out on a clean cloth and put in under the sun or hang on metal wire above the cooking stove in the kitchen (it is better to put in sun for a while before you keep it in kitchen)
Bake at 170° F for 6-8 hours, depending on thickness of slices or your personal preference (chewy or crispy).Put the strips of Meat as shown on the picture below.