• How to make Chicken Haku Chhoila

    By Like Nepal

    September 10th, 2015

    How To Make Chicken Haku Chhoila

    (Chhoyela – Newari Hot & Spicy Chicken Chili) 


     Chicken – 550-650 grams (cut in small pieces)

    Onion – 2 (chopped)

    Green onion – 1 cup (chopped)

    Tomato – 4 (sliced)

    Green chill – on your need (cut in half or quarters)

    Garlic and ginger crumbled (shredded)

    Turmeric powder- half table spoon

    Red chili powder- 1 tablespoon

    Fenugreek seeds (Methi)

    Cooking oil


    Coriander leaves

    Lemon juice

    Cilantro for garnishing


    While making haku (black) chhoila, roast the meat in grill with charcoal instead of boiling meat. Other process are same….

    Cut chicken into small pieces in cubes and boil it for 12 minutes

     Take boiled chicken out and let it stay for a while to cool

     Put the boiled chicken in a big bowl and add salt, red chili powder and sliced tomatoes

     Chop onions into small pieces

     Add chopped onions into the mixture and add shredded garlic and ginger

     Heat oil in a pan and add the fenugreek (methi) seeds and heat it until the seeds become black

     Add turmeric powder and stir it nicely and wisely.

    Pour the chicken into a bowl and add the coriander into it

     Add some lemon juice and gently stir it

    Now Chhoila is ready to serve!


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